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White Russian Truffles
1 3/4 lb Milk chocolate, divided
1 c Whipping cream
1 c Whipping cream
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[
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] 7 Reads
White Holiday Fudge
1 1/2 c WHIPPING CREAM
1 c LIGHT CORN SYRUP
1 c LIGHT CORN SYRUP
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[
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] 6 Reads
White Fudge
1 1/3 c Sugar
1/2 c Butter or margarine
1/2 c Butter or margarine
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[
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] 10 Reads
White Christmas Fudge
3 c Sugar
1 c Corn syrup
1 c Corn syrup
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[
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] 4 Reads
White Chocolate-Coconut Truffles
-Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter
8 oz White chocolate; finely chop
8 oz White chocolate; finely chop
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] 7 Reads
White Chocolate Truffles
12 oz White chocolate, coarse chop
1/3 c Whipping cream
1/3 c Whipping cream
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] 6 Reads
White Chocolate Mousse/Chocolate Cups
6 oz Belgian or Swiss
6 Foil cupcake liners
6 Foil cupcake liners
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[
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] 4 Reads
Virginia Fudge
12 oz EVAPORATED MILK
1/2 c BUTTER
1/2 c BUTTER
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[
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] 7 Reads
Vinegar Taffy
1 c Sugar
1/2 c Water
1/2 c Water
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[
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] 9 Reads
Very Old Fudge
2 c White sugar
1/2 c Corn syrup
1/2 c Corn syrup
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[
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] 8 Reads
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